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Event Details
January 29, 6:00-8:00PM
Enjoy a five course wine dinner with the highly acclaimed and incredibly talented Chef Frank Magana. Chef Frank has been an executive chef and owner of the popular Picazo 717 restaurant in Prosser and Kennewick. Chef Frank has become the "wine country" chef of central Washington wineries like Alexandria Nicole, Terra Blanca, Col Solare, Desert Wind Winery and more.
Chef Magana-Nectar Tasting Room Dinner
Tapas Served Family Style
Tosta con Sardinas, Roasted Garlic Mushrooms, Cherry Chipotle Pork Empanadas
Winter Salad
Mixed Field Greens, Apples, Craisins, Grape Tomatoes,
Brown Butter Croutons and a White Balsamic Vinaigrette
Pan Seared Shellfish Cakes with a Tangy Thai Aioli
(Scallops, Crab & Prawns)
Porcini Crusted Flat Iron Steak,
Gorgonzola Butter, Pancetta-Caramelized Onions
Sautéed Yukon Potato Gnocchi
Duet of Dessert:
Dried Cherry & Apricot Bread Pudding
When & Where
Nectar Tasting Room
120 N Stevens
Spokane,
WA 99201
Sunday, January 29, 2012 from 6:00 PM to 9:00 PM (PT)
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